Pan seared marinaded Sirloin Strip Steak & Brussel Sprouts - Well Done

Ladies and gentleman, meet your new favorite skillet supper. When done right, a pre marinaded, pan-seared, sirloin strip steak is one of the most delicious cuts of beef you’ll eat; it’s incredibly flavorful, tender, juicy, and best of all, relatively inexpensive, especially if you can find the indivually wrapped ones in your local grocery store, I got mine at Publix in the meat section. 

Ingredients:

sirloin strip steak 

Brussel Sprouts

Low Sodium Soy Sauce or Braggs Amnions

Beef Broth

Pink Himalayan Salt/Pepper

Garlic Powder

Directions:

► Marinade steaks over night or Marinade and put into freezer

    until ready to make. 

►Frist Season Steaks with PHS, Pepper, and Garlic Powder then sit

   in a  Ziplock bag, Add Low Sodium Soy Sauce or Braggs

   Amnions but don't over do it. Pour 1 container of Beef Broth in

   or enough to cover your steaks. 

►Cook in skillet with juices from marinade, no oils, cook to desired 

    doneness. 

Veggies:

►Cut Brussel Sprouts in halves and put them into a mixing type 

   bowl.

►Put some low sodium soy sauce on the sprouts but don't over 

   do it.

►Add some PHS=Pink Himalayan Salt, Pepper, Garlic Powder to 

   taste. Then stir, coat it really good when stirring. Also add a little 

   bit of veggie broth to the sprouts - make sure it's unsalted or 

   low sodium broth, then stir around one last time.

►Set your over to 400F and cook for 30 minutes, keep your eyes 

   on the sprouts tho because sometimes they get done before 

   30minutes, I was able to take mine out 3 minutes early. 

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