This is Part 1 (I had a little mishap with the camera) Part 2 is coming

Homemade Mariana Sauce 🌟See comments for something I forgot to add
There is a step in the last part of the instructions that I forgot to film.
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How to make homemade Marinara Sauce from scratch! 🌟Please look at the recipe instructions because I added a step that I forgot to film, that is important to the recipe🌟 :)

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Today's recipe is easy with just a handful of ingredients, but plenty of robust fresh flavor! 

Ingredients:

4 cloves garlic minced

2 tbsp. dry white wine (or as needed to soak garlic)

70 oz. tomato puree (Brand I buy at Publix: https://bit.ly/3luEGC6​)

1 large spring fresh basil (or you can use dried)

1 tsp Braggs Aminos

1/2 tsp salt (or to taste)

Instructions:

Add the minced garlic to a small bowl and cover with the white wine. Let sit for 15 minutes (or covered in the fridge for up to 24 hours for even better flavor) while you prep the rest of the recipe.

Heat your nonstick pan on medium-low heat. When warm, add the white wine and garlic mixture, it will bubble quite a bit, then immediately add the tomato puree, Stir, after that, add a tube of tomato paste.

Stir well, scraping any wine solids from the bottom of the pan. If using the fresh basil, gently tear it and then add it to the pan. Continue to simmer for about 15 to 20 minutes, stirring occasionally, until the tomatoes sauce has thickened and turned a richer red color, and the garlic is softened.

Remove the basil from the pan and discard, if using fresh Basil, Stir in the Braggs Aminos, and season to taste with salt. After I let the sauce cool down I put it in the jars that are pictured and that are in the video. I forgot to add this in the video but after I jared the sauce I put some xylitol sugar on top of the sauce in the jars and I put the lid on and shook sauce and plant based sugar up well, you could also add the sugar while making sauce in pan. The sugar helps cut the acidic taste and by using a plant based sugar like xylitol you won't be affecting your blood sugar or adding any major weight gain because xylitol is a very health sugar to use. 

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